In September of 2018, California Governor Jerry Brown signed a bill to reduce ocean waste by regulating the use of plastic straws in the state. The Assembly Bill 1884 limits restaurants to giving out single-use straws only upon requests from customers. It applies to full-service dining establishments, but exempts fast-food restaurants.
“Single-use plastic takes a lot of resources to make,” CSUN Sustainability Program Analyst Sarah Johnson said. “It never really goes away; it stays in the environment for hundreds and thousands of years.”
California is the first state in the nation to restrict the use of plastic straws in restaurants. Several cities in California, including Malibu and San Francisco, have gone a step further, by passing outright bans on the use of plastic straws, as well as other single-use items, including plastic utensils.
“’Bring your own’ [or] ‘BYO’ is the motto more than anything,” Habits of Waste Founder Sheila Morovati said. “It’s important to think ahead. If you need to pick up some food, bringing your own to-go containers will make a huge difference.”
There is a global effort to reduce the use of plastic, which experts say makes up as much as 80 percent of all marine debris. The California Coastal Commission recorded roughly 835,425 plastic straws and stirrers picked up during organized beach cleanups.
The CSUN campus has been honored for its sustainability efforts. “The Sustainability Plan on campus has really expanded CSUN’s efforts for sustainability,” CSUN Energy & Sustainability Coordinator Nikhil Schneider said. “It has been instrumental in driving sustainability research, and student educational and service learning opportunities.”
“We still sell bottled water on campus, but it has been a culture shift,” Johnson said. “It is very common now to see students carrying reusable water bottles. Every year we have a new audience of 6,000 to 10,000 students to educate and inspire.”
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